Orchard to Table Olive Oil Experience - September 12SOLD OUT, but will take wait list reservations.
SEE where olives are grown.
TOUR the mill where they’re pressed.
TASTE the differences through a fun and educational sensory evaluation.
FEAST on a 5 course dinner featuring our olive oils and local seasonal produce and meat prepared by award winning Chef Alex Martin of Crush Catering.
PAIRINGS with featured wines from the Creston Wine Trail Wineries.
SET on the backdrop of the beautiful Olivas de Oro 160 acre orchard
An intimate setting with room for only 30 people so make your reservations early to insure that you have a spot.
Mill tour and sensory tasting begins at 6:00. Dinner to follow at our ranch table among the olive trees at 7:00.
$115 per person / $95 for club members
If you are a club member in any of the Creston Wine Trail wineries, you will also receive the special price. Upon checkout, just add your club name in the COMMENTS and we will adjust the charge manually when we mail your tickets.
Not a club member yet? Join one of our clubs - Society Club or Adopt a Tree Club.
~Sofrito Crab Cocktail served in a Belgian endive cup, bloody mary espuma, finished with Olivas de Oro Cilantro-Jalapeno Olive Oil
~Salami Butter on rustic bread, roasted red pepper relish, Italian parsley, finished with Olivas de Oro Aged Balsamic Vinegar
~Chilled Melon & Mint Soup Shooters with Olivas de Oro Basil Olive Oil
“Amuse Bouche” (Chef's Choice)
“From the Garden”
~Organic Apple-Avocado Salad with toasted nuts, citrus-white balsamic vinaigrette, fresh basil, feta cheese, finished with Olivas de Oro Mandarin Orange Olive Oil
~Prosciutto Wrapped Salmon with a charred tomato relish, popped sorghum, finished with Olivas de Oro Meyer Lemon Olive Oil
“From the Ranch”
~Olivas de Oro Grass Fed Lamb Roast braised with mushrooms, kalamata olives, roasted garlic cauliflower puree, rustic arugula, pickled red onions, finished with Olivas de Oro Mission Reserve EVOO
~Caramelized Apple Bread Pudding with vanilla-bean gelato, finished with Olivas de Oro Blackberry Balsamic reduction and Meyer Lemon Olive Oil