Orchard to Table Olive Oil Experience - September 13SEE where olives are grown.
TOUR the mill where they’re pressed.
TASTE the differences through a fun and educational sensory evaluation.
FEAST on a 5 course dinner featuring our olive oils and local seasonal produce and meat prepared by award winning Chef Alex Martin of Crush Catering.
PAIRINGS with featured wines from the Creston Wine Trail Wineries.
SET on the backdrop of the beautiful Olivas de Oro 160 acre orchard
An intimate setting with room for only 30 people so make your reservations early to insure that you have a spot.
Tour and sensory evaluation beings at 5:00. Dinner to follow in our sunken patio surrounded by olive trees at 6:30.
$115 per person. Price for club members is $95.
If you are a club member in any of the Creston Wine Trail wineries, you will also receive the special price. Upon checkout, just add your club name in the COMMENTS and we will adjust the charge manually when we mail your tickets.
Not a club member yet? Join one of our clubs - Society Club or Adopt a Tree Club.
~~ Menu ~~
~~~ Appetizers ~~~
Artisan cheese platter with Olive Jam, Aged Balsamic
Peach and Manchego Empanadas finished with Basil Olive Oil
Olive Oil Poached Shrimp Lettuce Cup with an avocado sofrito crudo, micro greens, finished with Red Chili Garlic Olive Oil
~~~ Amuse Bouche Chef's Choice) ~~~
~~~ Premier ~~~
Warm Goat Cheese and Kalamata Olive Toast with black truffle whipped goat cheese, upland cress, Vanilla Bean Balsamic gastrique, finished with Rosemary Olive Oil
~~~ From the Garden ~~~
Organic Smoked Beet Salad with Loo Loo Farm’s field greens, White Fig Balsamic vinaigrette, black quinoa, pea shoots, pepitas, navel orange, finished with Mandarin Orange Olive Oil
~~~ From the Ranch ~~~
Olivas de Oro Lamb Roast Slow Cooked en “Sous Vide” with a warm faro salad, olive oil kale chips, grilled asparagus, sauce bordelaise, finished with Mission Reserve EVOO
~~~ Something Sweet ~~~
Creme Fraiche-Vanilla Bean Panna Cotta with a berry confit, almond soil, Vanilla Bean Balsamic reduction, finished with Meyer Lemon Olive Oil