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Orchard to Table Olive Oil Experience - September 12

SEE where olives are grown.
TOUR the mill where they’re pressed.
TASTE the differences through a fun and educational sensory evaluation.
FEAST on a 5 course dinner featuring our olive oils and local seasonal produce and meat prepared by award winning Chef Alex Martin of Crush Catering.
PAIRINGS with featured wines from the Creston Wine Trail Wineries.
SET on the backdrop of the beautiful Olivas de Oro 160 acre orchard

An intimate setting with room for only 30 people so make your reservations early to insure that you have a spot.

Mill tour and sensory tasting begins at 5:30. Dinner to follow at our ranch table among the olive trees at 7:00.

$115 per person / $95 for club members
If you are a club member in any of the Creston Wine Trail wineries, you will also receive the special price. Upon checkout, just add your club name in the COMMENTS and we will adjust the charge manually when we mail your tickets.
Not a club member yet? Join one of our clubs - Society Club or Adopt a Tree Club.


Olives & Olive Oil : Heritage Olive Trees : Purchasing Our Products
Olive Oil Recipes : Related Events : About Us

Contact Us: 805-227-4223 or 866-556-5483
4625 La Panza Road, Creston, CA 93432
Fax us at 805-221-6023
Email us at email@olivasdeoro.com
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© 2013 Olivas de Oro, Creston, CA