Orchard to Table Olive Oil Experience - September 13SEE where olives are grown.
TOUR the mill where they’re pressed.
TASTE the differences through a fun and educational sensory evaluation.
FEAST on a 5 course dinner featuring our olive oils and local seasonal produce and meat prepared by award winning Chef Alex Martin of Crush Catering.
PAIRINGS with featured wines from the Creston Wine Trail Wineries.
SET on the backdrop of the beautiful Olivas de Oro 160 acre orchard
An intimate setting with room for only 30 people so make your reservations early to insure that you have a spot.
Tour and sensory evaluation beings at 5:00. Dinner to follow in our sunken patio surrounded by olive trees at 6:30.
$115 per person. Price for club members is $95.
If you are a club member in any of the Creston Wine Trail wineries, you will also receive the special price. Upon checkout, just add your club name in the COMMENTS and we will adjust the charge manually when we mail your tickets.
Not a club member yet? Join one of our clubs - Society Club or Adopt a Tree Club.
~~~ MENU ~~~
This is the menu from last year. We are currently working on this years, but be assured, it will be just as good!
~ Appetizers ~
Artisan cheese platter with an almond-cranberry granola, local honey
Melon mint gazpacho shooters with Basil Olive Oil, toasted pepitas
Wild Mushroom Toast with cambozola cheese polenta,rustic arugula, Rosemary Olive Oil, fluer de sel
24 hour root beer braised pork belly empanadas with a roasted squash puree, cavalo nero, Olive jam
"Amuse Bouche" (chefs choice)
~ Premier ~
Olive-Grilled Peach Crostada
House crafted local bay leaf ricotta, Orange Olive Oil
Upland Cress, Fig White Balsamic gastrique
~ From the Sea ~
Meyer Lemon Olive Oil Poached Proscuitto Prawns
Organic Black Quinoa Salad with Roasted Corn, Red Cabbage, English Cucumbers, Basil Espuma
~ From the Ranch ~
48 Hour Cuit "Sous Vide" Syrah Braised Lamb Shank
Summer Risotto, Aged Balsamic Cherry Demi Glace
Hearts of Fire Greens, Arbequina Olive Oil
~ Something Sweet ~
Olive Oil Financier Cake with Meyer Lemon Olive Oil Sherbet, Vanilla Bean Balsamic reduction