Orchard to Table DinnerAn intimate setting with room for only 30 people so make your reservations early to insure that you have a spot. Set on the backdrop of the beautiful Olivas de Oro 160 acre olive orchard. Chef Charlie will prepare our fabulous 5 course dinner featuring our olive oils and local seasonal produce and meat. Each course is paired with a selection of wines from the Creston Wine Trail.
Dine at our ranch table among the olive trees at 7:00 On September 10, 2016.
$115 per person / $95 for club members
If you are a club member in any of the Creston Wine Trail wineries, you will also receive the special price. Upon checkout, just add your club name in the COMMENTS and we will add the discount before putting the charge through. Please also let us know if you have any dietary restrictions.
Not a club member yet? Join one of our clubs - Society Club or Adopt a Tree Club.
We are working on the menu, but this is an example of what you can expect. This is the menu from last year's dinner.
~Sofrito Crab Cocktail served in a Belgian endive cup, bloody mary espuma, finished with Olivas de Oro Cilantro-Jalapeno Olive Oil
~Salami Butter on rustic bread, roasted red pepper relish, Italian parsley, finished with Olivas de Oro Aged Balsamic Vinegar
~Chilled Melon & Mint Soup Shooters with Olivas de Oro Basil Olive Oil
“Amuse Bouche” (Chef's Choice)
“From the Garden”
~Organic Apple-Avocado Salad with toasted nuts, citrus-white balsamic vinaigrette, fresh basil, feta cheese, finished with Olivas de Oro Mandarin Orange Olive Oil
~Prosciutto Wrapped Salmon with a charred tomato relish, popped sorghum, finished with Olivas de Oro Meyer Lemon Olive Oil
“From the Ranch”
~Olivas de Oro Grass Fed Lamb Roast braised with mushrooms, kalamata olives, roasted garlic cauliflower puree, rustic arugula, pickled red onions, finished with Olivas de Oro Mission Reserve EVOO
~Caramelized Apple Bread Pudding with vanilla-bean gelato, finished with Olivas de Oro Blackberry Balsamic reduction and Meyer Lemon Olive Oil