Home > Recipes from Marti's Kitchen > Pesto

Pesto

INGREDIENTS:

  • 1 cup fresh basil leaves (packed tight)

  • 1 cup arugula or spinach leaves (packed tight)

  • ¼ cup Sevillano Extra Virgin Olive Oil

  • ¼ cup Garlic Olive Oil

  • ½ cup pine nuts

  • ¼ cup grated parmesan cheese

  • ¾ tsp salt

  • ½ tsp pepper



    • STEPS:

    Combine ingredients and puree in a food processor or blender.

    Add to any pasta dish, spread on a sandwich or crostini.

     

    NOTES:

    We use this crostini on warm summer nights as one of our “Tapas Night” dishes.

    Olives & Olive Oil : Heritage Olive Trees : Purchasing Our Products
    Olive Oil Recipes : Related Events : About Us

    Contact Us: 805-227-4223 or 866-556-5483
    4625 La Panza Road, Creston, CA 93432
    Fax us at 805-221-6023
    Email us at email@olivasdeoro.com
    Visit Our Facebook Page

    © 2011 Olivas de Oro, Creston, CA